Our tarte flambée stands for authentic taste, carefully selected ingredients and reliable quality. It is produced in Alsace – the region where traditional tarte flambée has its roots.
For our tarte flambée bases, we rely on carefully selected ingredients and a deliberately simple recipe:
Flour, water, salt and oil.
Nothing more than necessary – and exactly what a good tarte flambée base needs. The result is a natural foundation that can be topped in countless ways while allowing the characteristic flavour of tarte flambée to remain at the centre.
Tradition Meets Modern Production
In our highly automated production facility, we combine Alsatian tradition with modern manufacturing technology. Standardised processes ensure consistently high product quality, reliable handling and a high level of product safety.
Our production facility is IFS-certified and meets high standards for food safety, quality and hygiene. This allows us to offer our customers professionally manufactured products with quality they can rely on.
Versatile for a Wide Range of Applications
Whether for foodservice, retail, large-scale catering or private label, our tarte flambée bases provide the ideal foundation for both classic and creative recipes.
They enable quick and uncomplicated preparation while retaining the authentic character of a genuine tarte flambée from Alsace.
Natural. Authentic. Alsatian.