Our tarte flambées stand for authentic enjoyment, carefully selected ingredients and reliable quality – developed for the demanding requirements of foodservice, catering and professional large-scale food operations.
We use carefully selected regional ingredients and work with trusted and reliable suppliers with whom we have built long-standing partnerships.
The Cream Makes the Difference
A key component of our tarte flambée is our finely balanced tarte flambée cream made from crème fraîche and fromage blanc.
It provides a creamy texture, pleasant freshness and the characteristic flavour of a classic Alsatian tarte flambée.
Combined with our ultra-thin and crispy tarte flambée base, it creates the typical balance between delicate creaminess and a crisp base.
Authentic Enjoyment for Professional Requirements
This ensures that every one of our tarte flambées remains true to its Alsatian origins:
authentic in taste, carefully selected in its ingredients and reliable in its preparation.
For foodservice and catering, this means a product that is easy to prepare, consistent to handle and versatile to use – with reliably high quality.