At Alsaveur, we combine Alsatian tarte flambée tradition with modern expertise. Our aim is to produce a tarte flambée base that delivers outstanding taste, texture and reliable quality with every production run.
The foundation is a deliberately simple recipe made from:
Flour, water, vegetable oil and salt.
Nothing more and nothing less.
Our tarte flambée bases are made without yeast, raising agents, flavour enhancers or unnecessary additives. They are also free from eggs and lactose, making them an excellent base for vegetarian and vegan tarte flambée creations.
Our Hot-Pressing Process Makes the Difference
Each base is pre-baked using a hot-pressing process developed in-house. This special production method gives our tarte flambée bases their characteristic texture:
thin, light and crispy – yet stable enough to hold a wide variety of toppings.
Whether traditionally savoury, creatively reinterpreted or sweet, the base provides the ideal foundation for a wide range of recipes and reliable handling.
Formats for Different Requirements
Our tarte flambée bases are available in a range of sizes, weights and shapes – oval, round or rectangular.
This enables us to adapt our products flexibly to your individual requirements and the needs of your market.
Our range extends from plain tarte flambée bases and bases with cream for your own creations to fully topped tarte flambées.
This means you receive exactly the product that fits your concept, your range and your customers.