At our site in Drachenbronn, in the heart of Alsace, we combine traditional tarte flambée production with modern manufacturing technology.
Our tarte flambée bases are produced according to clearly defined and continuously monitored process parameters. Precision cutting tools shape the dough reliably into the required size and format. Each base then receives its characteristic structure through our proprietary hot-pressing process developed in-house.
Our Own Technology for a Distinctive Product
As no suitable standard solution was available on the market for our specific requirements, we designed and further developed the necessary production technology ourselves.
This specialised expertise enables us to combine traditional product characteristics with the advantages of modern, automated production.
As a result, we can produce large quantities of tarte flambée bases every day – with high precision, reproducible processes and consistent quality.
Quality at Every Stage of Production
Our commitment to quality does not end with the production of the base.
Packaging, rapid freezing and storage also follow clearly defined and controlled procedures. Every stage of the process is monitored to ensure consistent product quality and food safety.
The same standards apply to our raw materials and suppliers. We select our partners carefully and regularly assess them according to our quality requirements.
Because for us, a good tarte flambée does not begin with baking – it begins with the selection of the right ingredients.